Appetizers

1. Ka Ree Puff ( 4 pieces)      $7.50
    Minced chicken, potato, onion wrapped in puff pastry

2. Money Bags (4 pieces)      $7.50
    Minced pork and vegetables wrapped in wonton pastry

3. Satay (chicken or beef) (4 pieces)      $8.50
    Grilled marinated chicken or beef topped with peanut sauce

4. Fish Cakes (4 pieces)      $8.50
    Thai fish cakes, finely fish minced with currypaste

5. Thai Pork Spring Rolls (4 pieces)      $7.50
    Spring rolls stuffed with minced pork, vermicelli

6. Angel's Toast (4 pieces)      $7.50
    Deep fried minced pork on toast

7. Chickenwings(4pieces)      $7.50
    Deep fried marinated chicken wings with sweet chilli sauce

8. Angel's mixed appetizer      $7.50
    A combination of No. 1,2, 5 and 6

Soup
Chicken, Tofu $8.50, Prawn or Mixed Seafood $9.50

9. Tom Yum (hot) – Thai spicy clear soup with mushrooms

10. Tom Kha (hot) – Spicy soup with coconut milk and mushroom

11. Tom Jued (mild) – Clear soup with vermicelli and onion

Curry
Chicken Pork Beef $17.50, Duck or Squid $21.50, Prawn Fish or Mixed Seafood $22.50,
Vegetarian $15.50

12. Green Curry (medium hot) - Thai green curry with coconut milk, bamboo shoots and vegetables

13. PanangCurry (medium hot) - Red curry sauce with coconut milk, bamboo shoot and vegetables

14. Yellow Curry (mild) -Yellow curry of chicken or beef with coconut milk, potatoes and onions.

Stir Fried
Chicken Pork Beef $17.50, Duck or Squid $21.50, Prawn Fish or Mixed Seafood $22.50,
Vegetarian $15.50

15. Pad Med Mamuang (medium hot) – Stir fried meats with vegetables and cashew nuts

16. Pad Khing (mild)- Stir fried meats with vegetables ginger and onion

17. Pad Prew Wan (mild) – Stir fried meats in Thai sweet and sour sauce with vegetables and pineapples

18. Pad Ka Pao (hot) – Stir fried meats with garlic, chili, basil leaves, vegetables and bamboo shoots.

19. Pad Ka-tiam (mild) - Stir fried meats and vegetables with garlic and pepper

20. Pad Nam Mon Boi (mild) - Stir fried meats with vegetables and oyster sauce.

Rice and Noodles

21. Pad Thai (mild) Stir fried rice noodles with pork, chicken, egg, bean sprouts and chopped peanuts.   $16.50

22. Thai fried rice (mild) Thai fried rice with chicken, pork or beef.   $16.50

23. Extra Steamed Jasmine Rice      $2.50

24. Pad See-iew (mild) Stir fried rice noodles in soy sauce, vegetable and egg with-a choice of chicken, pork or beef      $16.50

Salad

25. Yum Nua (hot) Thai beef salad with chili, lemon juice and vegetables   $17.50

26. Larb (hot) A choice of minced chicken, pork or beef salad with lemon juice   $17.50

27. Yum Thalay (hot) Spicy mixed seafood salad with chili and lemon juice      $22.50

Fish

28. Pla Rad Prik (medium hot) - Deep fried fish fillet topped with Tamarind sauce.   $22.50

29. Pla Ma Now (hot) - Steamed fillets of fish with vegetables in lemon juice and fresh chili sauce       $22.50

Special Dishes

S.l Gai Yang (mild) - Roasted half chicken Thai style with mixed vegetables. $17.50

S.2 Pineapple Curry with Prawn (Medium) - Prawns in red curry sauce with pineapple and tamarind.  $23.50

S.3 Pra Ram (mild) - Stir fried chicken, pork or beef with mixed vegetables topped with peanut sauce. $17.50

S.4 Pra Ram Thalay (mild) - Stir fried fish or prawn with mixed vegetables topped with peanut sauce. $22.50

S.5 Mussamun Curry (mild) - Chicken or Beef in Mussamun curry sauce with potato and peanut $17.50

S.6 Fish See-Iew (mild) - Steamed fish fillets with ginger Spring onion and vegetables in soy sauce. $22.50

S.7 Black Pepper Beef (Hot) - Stir fried beef with garlic Black pepper, comes with vegetable. $17.50

All main courses come with box of streamed rice

Fully licensed & BYOW Restaurant

Lunch: Saturday - Sunday 12pm - 3pm

Dinner: 7 days from 5:30pm

Gift vouchers are available